Last year Reid and I dined at Redd for my birthday. It was one of the best meals I've ever had - no exaggeration. Since then, I recommend Redd to anyone and everyone venturing to the Napa
Valley to wine and dine. I love the modern, minimalist décor (think Room &
Board) and if the weather is nice, you can sit on the patio, near the
fireplace (Romantic? Yes.).
Thus,
when I asked my mom to meet me for lunch in Napa, it was any easy decision.
Let’s go to Redd! She had never dined at this culinary hot spot so she was
definitely excited, especially after I had hyped up the restaurant. To make the most of our experience, we opted to share multiple appetizers so we could taste a little bit of everything. And of
course, ladies who lunch can’t lunch without a glass of champagne! A glass of Schramsberg
Brut Rosé, anyone? While sipping champagne, we started with the asparagus soup with lemon cream and a petite
smoked salmon Gruyere panini (the restaurant split the order into two
servings - the presentation was impeccable). The soup and panini: delicious, rich and creamy!
Next came
the yellowfin tuna and hamachi tartare, with avocado, chili oil, fried rice and
cilantro. I think this was my favorite of the three dishes just because I love tuna tartare.
We finished the meal with lettuce cups filled with
stir fried chicken, eggplant, and scallions.
The
lunch was obviously delicious; more than satisfying the taste buds, just as it
had done a year ago. So try Redd or try their new sister restaurant, Redd Wood, an upscale pizzeria located on
the Northern end of Washington Street. Redd
Wood combines one of my favorite restaurants with my favorite food (pizza, of course!) – what could
be bad about that? These restaurants are culinary staples in the Napa Valley
dining world. Be sure to try one
or both next time you’re in Yountville. I swear you’ll fall in love!
Redd, 6480 Washington Street,
Yountville, CA 94599.
