Who doesn’t love homemade chocolate chip cookies? As a kid, I loved eating the raw cookie dough in spoonfuls. I loved how the house smelled of cookies while they were baking in the oven. And most of all, I loved eating the cookies, fresh out of the oven, still warm and gooey, with a glass of milk. Oh, the simple pleasures of life…
Fast forward to my “adult” years and well, I don’t even own a bag of flour or sugar. And, given my challenges in the kitchen, we all know if I attempted to bake cookies from scratch, it would be an epic fail. So, I go to Whole Foods and I buy this:
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| I follow these instructions, very, very carefully :) |
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| Success! Warm, gooey & delicious. |
More on La Boulange coming soon.
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